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« | ...10 | 11 | 12 | 13 | »
Fillet Steak 21 Day Matured

Per portion

Price: Please select an option
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Bone in Rib Joint

Select weight option

Weight
1.5Kg
2Kg
2.5Kg
Price: Please select an option
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Skirting

Per 500g

Price: £5.40
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Scotch egg

Our own made

Price: £1.70
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Sausage Meat

Traditional Old English 500g

Price: £3.30
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Fillet Steak (whole)

Well aged-min 21 days

Weight
1kg
1.5kg
2kg
Price: Please select an option
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Bone in Sirloin

Great traditional joint

Joint weight
2Kg
2.5Kg
3Kg
3.5Kg
Price: Please select an option
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Speciality Scotch Egg

Our own made with either the addition of black pudding or spicy flavour.

Scotch egg
with Black Pudding
Price: £1.90
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Pork Sausage

10 x 500g packs 
Choose a variety.
 

Price: £35.00
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Lincoln Pork Sausage

500g Pack
Pork with herbs

Price: £3.80
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Gala Pie

per 200g

Price: £2.40
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Faggots

4 faggots per tray

Our own made

Price: £3.00
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« | ...10 | 11 | 12 | 13 | »
Weight guide
85g = 3oz 456g = 16oz
113g = 4oz 510g = 1lb 2oz
142g = 5oz 737g = 1lb 10oz
171g = 6oz 1kg = 2lbs 3oz
198g = 7oz 1.2kg = 2lbs 10oz
227g = 8oz 1.5kg = 3lbs 5oz
283g = 10oz 2kg = 4lbs 7oz
(Approximate conversions)
Price guide

The price for meat is a guide price, as once we cut and weigh your order more.....

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