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Home reared meat cutting facility

If you have reared your own animals, and wish us to cut and prepare the carcase, we are pleased to offer this facility.

We charge a cutting fee of 83p per kilo (69p plus V.A.T). Any ingredients used in the preparation of sausages, etc. will be an additional charge, plus any disposal charge for waste, (bones etc.).

All meat will be packed and labelled to your requirements.

If vacuum packing is required, a further charge will be made for the bags used.

Please contact us for further details.


                                                           Lamb Carcase Chart


                                                      Pork Carcase Chart





Weight guide
85g = 3oz 456g = 16oz
113g = 4oz 510g = 1lb 2oz
142g = 5oz 737g = 1lb 10oz
171g = 6oz 1kg = 2lbs 3oz
198g = 7oz 1.2kg = 2lbs 10oz
227g = 8oz 1.5kg = 3lbs 5oz
283g = 10oz 2kg = 4lbs 7oz
(Approximate conversions)
Price guide

The price for meat is a guide price, as once we cut and weigh your order more.....